Empresa Doraz: Recipes

Recipes

Recipes: Food Ideas

Look at our recipes for some great ideas on how to prepare delicious meals using our products.

	Chicken Wings with Seasoned Sauce with Tamarind and Ginger
	Prepare 8 chicken wings and season with salt to taste. Heat one tablespoon of oil into a non-stick frying pan & brown the chicken wings for 8 minutes. Turn chicken wings at least once. Heat oven to 375ºF then place chicken wings in baking pan. Cover chicken wings with one tablespoon of melted Doraz Garlic and Parsley Margarine and three tablespoons of Doraz Seasoned Sauce with Tamarind and Ginger . Heat for 15 minutes. Add Doraz Aji Chombo to taste.

	Glazed Ham
	Season 6 pound cooked ham with Doraz Ham Glaze. Marinate for one hour. With a knife, cut diamond shapes in the upper part of the ham, making 1 centimeter incisions. Preheat oven to 375ºF, place ham in the oven and bake for 60 minutes, basting it periodically with the juices for thorough cooking. Remove from oven. Garnish with pineapple or prune slices.

	Choripan (Chorizo/Sausage Sandwich) with Chimichurri
	Roast chorizos on grill or skillet. Heat hot dog buns and spread on both slices with Doraz Chimichurri. Add the grilled chorizo. Add Doraz Aji Chombo to taste.

	Chicken Breast Seasoned with Margarine with Garlic and Parsley
	Take four chicken breasts and cut into cubes. Brown chicken cubes into skillet with Doraz Margarine with Garlic and Parsley. You may add mushrooms, a little white wine, 1 tablespoon of olive oil, salt and pepper to taste. Serve on slices of toasted bread.

	Fish with Achiote and Aji Chombo
	Mix 2 tablespoons of Doraz Achiote, 2 tablespoons of Doraz Garlic Paste, 4 tablespoons of lemon juice, salt to taste. Rub this mixture on four fish fillets and leave marinating for at least one hour. Add one tablespoon of olive oil into a frying pan and cover the surface evenly. Brown fish fillets on each side. After fillets are ready, you may enhance the flavor by adding Doraz Chimichurri and Aji Chombo.